Tier 1 · Field
Eco-Safe Audit
Heavy metals absence; Nitrate levels; pH value; Moisture levels (48h before harvest).
Bio Vera is a vertically integrated agrifood company based in Hamburg. We contract growers, run quality and packing, operate refrigerated logistics, and sell fresh produce under our own programme — every batch carries a documented digital passport from parcel to shelf. We are not a marketplace that merely connects strangers. Our grower programme is open to producers throughout Europe.
Three-tier quality control system. Standards beyond expectation. Protocol 360 is Bio Vera's operating quality discipline — field evidence, packing verification, and cold-chain custody recorded on the same batch dossier buyers and auditors can replay. We are not a marketplace that merely connects strangers; we run the programme and stand behind the QA narrative before release.
Tier 1 · Field
Heavy metals absence; Nitrate levels; pH value; Moisture levels (48h before harvest).
Tier 2 · Packaging centre
Calibration (size); Fruit firmness; Film integrity; Colour deviation (<5%).
Tier 3 · Transport & storage
Temperature range (2–8°C); Thermal shock detection; Cold chain continuity; Automatic alert system.
For live batch status inside the operating programme, use the in-app batch view or the public batch passport when published for that load.